the Russians with fire and passion prefer Borsch

My Risky Regencies post today is a repost of my scans and excerpts from Barbara Cartland’s amazing “romantic” cookbook, The Romance of Food. This was one of my very first blog posts ever, so if you are a new reader and haven’t seen them, you owe it to yourself to check it out. A sample caption (for a lobster):

An exotic creature from the deep, the color of two red lips, which can invite, provoke, and surrender.

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